I have used the timer to have my strike water ready for me when I wake up, this eliminates the 1 hour and 15 minutes it takes to heat the water from ambient to 155 degF. I use a half pound of rice hulls also.īrew day time. It is really a rinse since I don't dunk the grains into the sparge water, just pore them slowly over the top. I heat up my strike water and sparge water together, then pull 2 gallons for the sparge then dough in. I am getting 65% BH efficiency using a 2 gallon grain rinse. I am using the 120V option with a recirculation pump.Įfficiency. It took me two batches to get my parameters set correctly in BeerSmith. I have made three 6 gallon batches with my Anvil 10.5. Read all instructions and practice safe brewing. The lid should only be clamped when used for distillation. The steam buildup can lead to severe burns. Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches.Ĭaution! Do not CLAMP the lid in place while boiling. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too. Optional External Pump Won't Plug and is Easy to Clean. Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings. Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil. Ultra Low Watt Density, Triple Element Heaters - Won't Scorch. Large Capacity Increases Efficiency and Grain Capacity.ĭouble Wall Insulation Maintains Mash Temps and Increases Heating Speeds.

Unique High Flow Grain Basket with 150% More Perforations to Virtually Eliminate Stuck Mashes. Switchable Between 120V 1600W and 240V 2800W for Faster Heating & Better Boils.

Distilling with anvil foundry